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Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines (Wine Wheels)
Download PDF Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines (Wine Wheels)
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About the Author
James E. Wilson is a former Vice President for Exploration and Production at Shell Oil. In his second career he has devoted himself to the study of the natural history and underlying geology of French wines. He lives in Colorado. Hugh Johnson writes the annual best-seller, Pocket Wine Book and is also author of World Atlas of Wine, now in its fourth edition.
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Product details
Series: Wine Wheels
Paperback: 336 pages
Publisher: Wine Appreciation Guild; 1 edition (June 19, 2012)
Language: English
ISBN-10: 1891267221
ISBN-13: 978-1891267222
Product Dimensions:
7.5 x 0.8 x 10.5 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
13 customer reviews
Amazon Best Sellers Rank:
#772,477 in Books (See Top 100 in Books)
I have yet to read this (just came today), but a quick flip through the pages has me excited for what I'll learn. I actually asked my geology professor uncle for a recommendation of a book that will teach the geology relevant to viticulture, and he vetted me this text. What more could you want? I believe that after reading this book I will know more about dirt and vines than I ever anticipated possible.
Excellent book with valuable info for the french wine student
Hugh Johnson has inked quite a few good books on wine, including his autobiography, "A Life Uncorked" and the repeatedly revised and updated "World Atlas of Wine" -- the latter having launched many folks on a life-long love affair with all things vinous and/or a career in the wine business. "Terroir," however, was written by James E. Wilson, a geologist and former engineer and executive for Shell Oil. Hugh Johnson penned the foreward to Wilson's book. HUGH JOHNSON IS NOT THE AUTHOR. What makes this book unique is that it offers the perspective of a scientist/geologist who is also a passionate amateur of wine. You might also want to take a look at Jacques Fanet's "Great Wine Terroirs," published in French in 2001 and in translation by the University of California Press in 2004. However, Wilson's book is a more detailed, interesting and groundbreaking work than Fanet's.Below is a review of the book I originally posted on November 6, 1999, for another Amazon entry for the same book that properly identified the author. Nothing has changed in the past decade:My shelves groan beneath the weight of scores of new and ancient volumes on French wine, and glitzy new volumes come and go from the catalogs every year -- but this one is somewhat unique among them. James Wilson is a geologist. He also loves French wine. Put the two together and you get this fascinating book about the geology, climate and viticulture of the major wine regions of France, all the way from Alsace to Languedoc. Filled with maps, photos and cross-sections, the book gives you an excellent visual picture of the topography and geology of the great (and not so great) vineyards. There is a glossary of terms for the geologically impaired, although you might still want to run out and get a basic geology text or dictionary to help you slog through the thicker parts of this book. Persevere, and you will gain a deeper understanding of the ways the ineffable term 'terroir' can account for the very different characteristics of wines from vineyards that may be no more than a stone's throw from one another. The same 'terroir' concept explains why the wines of the Loire, Rhone, Champagne, and all of the other major French viticultural regions have evolved as they have -- and why sacrificing their uniqueness to a homogenized 'international style' would be such a tremendous loss. If you love wine, this book will grab your attention.
This is an amazing book. I first encountered it in the library of a tour barge through Burgundy in France. I learned so much about the "terroir" of the burgundian wines that I ordered a copy for myself as soon as I got home. If you ever wanted to know just what the French mean by the word "terroir" as applied to wines, then this is the book for you. Wilson combines the geology, geography, wine variaties and even a bit of history for every major and even minor wine region of France. There is an introduction that introduces the major geological and wine terms used in the book. After that, you can go to any section (Burgundy, Bordeaux, Rhone, etc.) and discover just how the mixtures of soil, climate, geography, and the underlying geology interact to produce the distinctive wines of France.
If you feel that the idea of "Terroir", i.e., that the land influences the wine in such a way that it can be distinguished by taste, is foolish, read this book. The best familiar case to Americans would be Diamond Creek Vineyards. In just one small valley with four distinct microclimates, four completely different Cabernet Sauvignons result. Although the French believe this more than most Americans, that view is beginning to change - i.e., a Russian River Valley Pinot Noir is noticeably different than an Oregon Pinot Noir.This book will convince you. Terroir is real, not simply something an aesthete would appreciate.
With a great anticipation I bought this book at the time when I was doing my PhD on terroir. To some extent, the book was a disappointment. Geology really represents only one element of terroir. Scientific evidence that would relate parent rock composition / structure to wine quality is non-existent. It is, as lawyers would say, circumstantial, not direct evidence. The role that soil type and local climate, as well as vineyard management and winemaking practices play in shaping up terroir is greatly undermined in this book. The impressive work on terroir done at INRA (the National Institute of Agronomic Research) in France by Barbeau, Asselin, Morlat and others is basically ignored. These scientists (as well as my own research) have found that physical properties of soil and subsoil, as well as local climate, are the most important factors defining terroir. However, this book does have excellent maps and a wealth of geological and regional information - so it is worth every penny on that account only. The only problem is that, in my opinion, the title is wrong. "Geology of the French vineyards", or something similar, would describe the book's content much more precisely.
I guess I was already a believer when I ordered the book, but reading it has confirmed my suspicions that terroir is a very real contributor to what makes a good vineyard capable of producing a great wine. Wilson idolizes the vigneron, and in many ways the human touch is a part of terroir, as much as the soil profile, the microclimate etc.The graphics and sidebars in this book are superb. As a practising geologist I appreciate the details but feel confident that a layman will find the book just as interesting and informative. Wilson has a sense of purpose, a sense of humor and a sense of history which all in all provide for a good read.He has inspired me to make a study of the terroirs of Texas viticulture but I doubt if the results would ever be published in such a fine form as this book.
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