Ebook Jewish Slow Cooker Recipes: 120 Holiday and Everyday Dishes Made Easy
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Jewish Slow Cooker Recipes: 120 Holiday and Everyday Dishes Made Easy
Ebook Jewish Slow Cooker Recipes: 120 Holiday and Everyday Dishes Made Easy
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Review
"Laura Frankel, one of the best chefs I know, has figured out how to make comforting, long-simmering dishes part of her busy life and now part of yours. Her answer is the slow cooker; in her capable hands, it is more sous chef than gadget. Whether you keep a kosher kitchen or not, you and your family will love the wide range of sophisticated recipes in this book." —Wolfgang Puck"As much as Frankel has her love-hate relationship with matzo, she ends up embracing it with plenty of culinary flair." Jim Romanoff, Associated Press"Chef Laura Frankel, executive chef at Spertus Kosher Catering in Chicago, likes to go all-out for the holiday, celebrating in high style." Bill Daley, Chicago Tribune"Luscious dishes for the fall Jewish holidays.... High-quality ingredients and some attention to prep work elevate slow-cooker cooking from monochromatic blobs to holiday-worthy fare." Deborah Pankey, Daily Herald"Just in time for the fall Jewish holidays, Laura Frankel...has compiled an attractive and useful book called Jewish Slow Cooker Recipes.... easy to use, with a cornucopia of basic and exotic recipes." Beth Janoff Chananie, New Jersey Jewish Standard
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About the Author
Laura Frankel is the executive chef and head of food services at the Wolfgang Puck Kosher Catering and Café at the Spertus Institute for Jewish Learning and Leadership in Chicago. She is the former chef and founder of Shallots, a kosher fine-dining restaurant located in both Chicago and New York. Chef Laura has training and extensive experience in both savory and pastry kitchens, and has cooked for such dignitaries as Barack Obama, Hillary Clinton, Rahm Emanuel, Michael Bloomberg, Al Gore, Mikhail Gorbachev, Ruth Bader Ginsburg, Steven Spielberg, and many more. She is the mother of three children: Zachary, Ari and Jonah, who all love to cook and eat great food.
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Product details
Paperback: 256 pages
Publisher: Agate Surrey; Reprint edition (July 28, 2015)
Language: English
ISBN-10: 157284180X
ISBN-13: 978-1572841802
Product Dimensions:
8 x 0.8 x 9 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review:
3.4 out of 5 stars
14 customer reviews
Amazon Best Sellers Rank:
#259,509 in Books (See Top 100 in Books)
I got the book on time and was in good condition and have a lot a great recipes I would recommend the cook book to anyone
Good
This cookbook was a bit of a surprise because all recipes are not slow cooker recipes. She has included many that "go with" a slow cooker recipe that is in the book. For example guacamole, parmesan crisps, rosemary and parmesan popcorn (in the appetizer section). There are no pictures.The recipes are from all over the Jewish world - which is basically everywhere - and look to be delicious. I don't see very many ingredients that I cannot get at my local grocery store here in a small town in the Midwest. I look forward to trying these out, and I have other cookbooks of Ms. Frankel's.
This, along with a Crock Pot, was a gift for my nephew who lives in a college dorm. Unfortunately many of the recipes are either not for a slow cooker at all or require access to a stove for pre-prep. Otherwise the recipes are easy to follow.
I have used this for one of the recipes. I don't do much home cooking during warmer months. When days are short and cook more!
Felt it wasn't accurately described, couldn't find any recipes that I found interesting would have returned if I could have gotten money back. Not worth it, so many better options available
Yummy receipies in an easy to use format.
If you're looking for kosher quick meal ideas, this is not it! Everything has a lot of prep required. Why would I cook something before I put it in my crockpot? It defeats the purpose. Debating whether to return it or not. ðŸ™
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